blue apron

Entertaining has been the heart and soul of our business for its nearly 16 years. The sheer joy of pleasing people through food and creating the environment to deliver that food is my inspiration. It is a heart driven craft.

When entertaining at home our menu planning starts with a focus on one special item. We are always on the prowl, eyes wide open, to new ideas. It could be a new piece of china, flatware or glassware recently added to our personal collection. It could be a peak of the season ingredient discovered on my Saturday foray at the Farmers Market. I love to feature an eye pleasing and palate teasing first and last impression and I believe you eat with your eye first so the stage must be appropriately set to be inviting.
My most recent find instantly started my creative juices flowing. I could not get home fast enough to start playing! Should I build a first course? Should it be an appetizer offered to guests with champagne before dinner? Or an amuse bouche? How about for the dessert course or simply for demitasse coffee with petite sweets on the side? So many options, all of which I am sure I will eventually try.
Service makes all the difference. Our service staff love working parties. They are neat, curtious and professional . Our waiters and bartenders are trained to manage every detail from equipment set up, food preparation and presentation, bartending and complete clean up. You should be a guest at your party.
Tables, chairs, linens etc.......? We rent these items and much more to provide your guests with all the equipment they need to enjoy your event. We can arrange to put up tents when it rains, rent heaters if it is chilly, full bar set ups and provide every guest with the full range of utensils and seating.